Mozzarella-Stuffed Turkey Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin E and Riboflavin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mozzarella-Stuffed Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 73% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.8 mg | 26.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 401.3 mg | 11.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.6 g | 104% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 42.7 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 796 Calories from Fat 0
% Daily Value *
Total Fat 67.6 g 104%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 8.7 g34.8%
Sugars 5.3 g
Protein 30.4 g 60.8%
Vitamin A 20.8% Vitamin C 26.9%
Calcium 24.4% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 18.7 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 157
Protein 24.7 g | Carbs 2.1 g | Fat 5.8 g
Per Serving | Calories 184
Protein 21.1 g | Carbs 20.7 g | Fat 1.3 g
Per Serving | Calories 127
Protein 23.6 g | Carbs 4.4 g | Fat 1.5 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 37.8 g | Fat 13.1 g
Per Serving | Calories 320
Protein 11 g | Carbs 22.9 g | Fat 21.1 g
Per Serving | Calories 402
Protein 27.5 g | Carbs 8.9 g | Fat 29.6 g
Per Serving | Calories 205
Protein 23.2 g | Carbs 13.7 g | Fat 6.3 g