Turkey Burgers Extraordinaire has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Turkey Burgers Extraordinaire, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 7% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 82.2 mg | 2.3% | ||
Sodium | 282.1 mg | 11.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36 mg 12%
Sodium 282.1 mg 11.8%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 0.9 g3.6%
Sugars 11.2 g
Protein 21.1 g 42.2%
Vitamin A 1.9% Vitamin C 4.4%
Calcium 1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 796
Protein 30.4 g | Carbs 25.1 g | Fat 67.6 g
Per Serving | Calories 191
Protein 18.7 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 127
Protein 23.6 g | Carbs 4.4 g | Fat 1.5 g
Per Serving | Calories 229
Protein 26 g | Carbs 7.2 g | Fat 11 g
Per Serving | Calories 180
Protein 2.6 g | Carbs 14 g | Fat 14.2 g
Per Serving | Calories 412
Protein 59 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 258
Protein 40.9 g | Carbs 5.6 g | Fat 5.6 g
Per Serving | Calories 175
Protein 22.9 g | Carbs 2.1 g | Fat 7.8 g