Grilled Lemon-Rosemary Chicken has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Lemon-Rosemary Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 117.4 mg | 3.4% | ||
Sodium | 8 mg | 0.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 8 mg 0.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.8 g3.2%
Sugars 9.7 g
Protein 2.6 g 5.2%
Vitamin A 1.2% Vitamin C 39.8%
Calcium 1.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 57.9 g | Carbs 13.4 g | Fat 3.3 g
Per Serving | Calories 270
Protein 38.1 g | Carbs 2.9 g | Fat 11.6 g
Per Serving | Calories 182
Protein 28.4 g | Carbs 3.8 g | Fat 5.3 g
Per Serving | Calories 107
Protein 9.4 g | Carbs 3.6 g | Fat 5.9 g
Per Serving | Calories 412
Protein 59 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 194
Protein 20.2 g | Carbs 20 g | Fat 3.6 g
Per Serving | Calories 184
Protein 21.1 g | Carbs 20.7 g | Fat 1.3 g
Per Serving | Calories 258
Protein 40.9 g | Carbs 5.6 g | Fat 5.6 g