New Fashioned Potato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for New Fashioned Potato Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 29.5 mg | 49.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 675.7 mg | 19.3% | ||
Sodium | 732.6 mg | 30.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 732.6 mg 30.5%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.6 g14.4%
Sugars 1.3 g
Protein 6.2 g 12.4%
Vitamin A 4.2% Vitamin C 49.1%
Calcium 4.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.4 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 151
Protein 4.5 g | Carbs 32.7 g | Fat 0.8 g
Per Serving | Calories 153
Protein 4.5 g | Carbs 18 g | Fat 7.1 g
Per Serving | Calories 162
Protein 5.5 g | Carbs 22.3 g | Fat 5.3 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 31.2 g | Fat 10.9 g
Per Serving | Calories 467
Protein 6.9 g | Carbs 3.3 g | Fat 48.3 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 2.3 g | Fat 0.5 g
Per Serving | Calories 42
Protein 3.7 g | Carbs 6.6 g | Fat 0.1 g