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Copy-Cat Alfredo Sauce - Recipe and Nutrition Facts
20

Copy-Cat Alfredo Sauce Recipe

Copy-Cat Alfredo Sauce has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Copy-Cat Alfredo Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat91%
 Calories from Carbs3%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C0.54 mg0.9%
Vitamin D52 IU13%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg1.7%
Riboflavin0.14 mg8.3%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2.1%
Folate4.8 mcg1.2%
Vitamin B120.36 mcg6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron0.18 mg1%
Magnesium13.2 mg3.3%
Phosphorus153 mg15.3%
Potassium80.6 mg2.3%
Sodium365.3 mg15.2%
Zinc0.63 mg4.2%
Copper0.01 mg0.6%
Manganese0.01 mg0.5%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.1 g0.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.3 g74.3%
Saturated Fat30.3 g151.5%
Monounsaturated Fat13.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 48.3 g 74.3%

Saturated Fat 30.3 g 151.5%

Trans Fat

Cholesterol 158.9 mg 53%

Sodium 365.3 mg 15.2%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.1 g0.4%

Sugars 0.2 g

Protein 6.9 g 13.8%

Vitamin A 34.5% Vitamin C 0.9%

Calcium 22.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288164 Embed Table:

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