Copy-Cat Alfredo Sauce has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Copy-Cat Alfredo Sauce, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 91% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 80.6 mg | 2.3% | ||
Sodium | 365.3 mg | 15.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.3% | ||
Saturated Fat | 30.3 g | 151.5% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 48.3 g 74.3%
Saturated Fat 30.3 g 151.5%
Trans Fat
Cholesterol 158.9 mg 53%
Sodium 365.3 mg 15.2%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 6.9 g 13.8%
Vitamin A 34.5% Vitamin C 0.9%
Calcium 22.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 9.4 g | Carbs 20.2 g | Fat 30.7 g
Per Serving | Calories 170
Protein 10.3 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 245
Protein 4.1 g | Carbs 0 g | Fat 24.5 g
Per Serving | Calories 374
Protein 23.2 g | Carbs 36.8 g | Fat 14.9 g
Per Serving | Calories 77
Protein 3.3 g | Carbs 13.7 g | Fat 0.9 g
Per Serving | Calories 139
Protein 17.1 g | Carbs 15.2 g | Fat 1.8 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 31.2 g | Fat 10.9 g
Per Serving | Calories 218
Protein 6.2 g | Carbs 25.4 g | Fat 10.5 g