Healthier Old Fashioned Potato Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Healthier Old Fashioned Potato Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 664 mg | 19% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 8
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 263 mg 11%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.7 g14.8%
Sugars 7.9 g
Protein 4.5 g 9%
Vitamin A 6% Vitamin C 47%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.5 g | Carbs 30.5 g | Fat 7.6 g
Per 100g | Calories 169
Protein 2.2 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 174
Protein 5.4 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 218
Protein 6.2 g | Carbs 25.4 g | Fat 10.5 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 2.8 g | Fat 9.6 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 5.3 g | Fat 11.9 g
Per Serving | Calories 236
Protein 1.9 g | Carbs 20.5 g | Fat 17.6 g
Per Serving | Calories 227
Protein 1.1 g | Carbs 27 g | Fat 13.1 g