New England Clam Chowder I has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 36.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to English cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for New England Clam Chowder I, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 36.7 mg | 204% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 706 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 706 mg 29.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 24.1 g 48.2%
Vitamin A 18% Vitamin C 56%
Calcium 23% Iron 204%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 20.5 g | Carbs 31.6 g | Fat 40.8 g
Per Serving | Calories 526
Protein 16.3 g | Carbs 47.2 g | Fat 30.8 g
Per 100g | Calories 180
Protein 6 g | Carbs 25 g | Fat 8 g
Per 100g | Calories 200
Protein 6 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 20 g | Fat 10.5 g
Per Serving | Calories 133
Protein 15.9 g | Carbs 11.9 g | Fat 3.5 g
Per Serving | Calories 522
Protein 30 g | Carbs 50.6 g | Fat 23.9 g
Per Serving | Calories 321
Protein 25.6 g | Carbs 16.4 g | Fat 17.4 g