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New England Razor Clam Chowder - Recipe and Nutrition Facts
50

New England Razor Clam Chowder Recipe

New England Razor Clam Chowder has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to English cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for New England Razor Clam Chowder, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C33 mg55%
Thiamin0.62 mg41%
Niacin13 mg65%
Vitamin B60.7 mg35%
Folate96 mcg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron16.9 mg94%
Magnesium80 mg20%
Potassium986 mg28.2%
Sodium622 mg25.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber3.1 g12.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.8 g62.8%
Saturated Fat17.6 g88%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 575 Calories from Fat 368

% Daily Value *

Total Fat 40.8 g 62.8%

Saturated Fat 17.6 g 88%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 622 mg 25.9%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 3.1 g12.4%

Sugars 6.9 g

Protein 20.5 g 41%

Vitamin A 15% Vitamin C 55%

Calcium 24% Iron 94%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/new-england-razor-clam-chowder/detail.aspx Embed Table:

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