Best Cheesy Broccoli Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Best Cheesy Broccoli Soup has been given a composite ranking of 47, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 720 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 720 mg 30%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.3 g
Protein 10.5 g 21%
Vitamin A 72% Vitamin C 51%
Calcium 34% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 4 g | Carbs 5.3 g | Fat 8.8 g
Per 100g | Calories 325
Protein 25 g | Carbs 42.5 g | Fat 6.3 g
Per Serving | Calories 400
Protein 34 g | Carbs 19 g | Fat 21 g
Per Serving | Calories 190
Protein 15 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 575
Protein 20.5 g | Carbs 31.6 g | Fat 40.8 g
Per Serving | Calories 205
Protein 9.7 g | Carbs 17.2 g | Fat 11.4 g
Per Serving | Calories 162
Protein 6.2 g | Carbs 35.5 g | Fat 0.5 g
Per Serving | Calories 478
Protein 25.4 g | Carbs 26.9 g | Fat 30.4 g