Cheesy Broccoli Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheesy Broccoli Soup has been given a composite ranking of 27, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1860 mg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1860 mg 77.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 110%
Calcium 90% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 10.5 g | Carbs 17.5 g | Fat 18.8 g
Per 100g | Calories 115
Protein 4 g | Carbs 5.3 g | Fat 8.8 g
Per Serving | Calories 190
Protein 15 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 280
Protein 18.9 g | Carbs 42 g | Fat 5.3 g
Per Serving | Calories 80
Protein 4 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 160
Protein 7 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 100
Protein 3 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 130
Protein 4 g | Carbs 9 g | Fat 10 g