New England Clam Chowder III has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 51.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for New England Clam Chowder III, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 51.1 mg | 284% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 775 mg | 22.1% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 108 mg 36%
Sodium 357 mg 14.9%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.4 g1.6%
Sugars 3.3 g
Protein 28.5 g 57%
Vitamin A 23% Vitamin C 40%
Calcium 22% Iron 284%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 7.4 g | Carbs 11.1 g | Fat 2.5 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 4.3 g | Fat 2 g
Per Serving | Calories 526
Protein 16.3 g | Carbs 47.2 g | Fat 30.8 g
Per Serving | Calories 575
Protein 20.5 g | Carbs 31.6 g | Fat 40.8 g
Per Serving | Calories 112
Protein 5.5 g | Carbs 25.1 g | Fat 0.7 g
Per Serving | Calories 295
Protein 9.7 g | Carbs 25 g | Fat 17.5 g
Per Serving | Calories 197
Protein 10.8 g | Carbs 32.5 g | Fat 4.1 g
Per Serving | Calories 810
Protein 29.5 g | Carbs 29.9 g | Fat 64.3 g