Greek Avgolemono Chicken Soup has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Greek Avgolemono Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 245 mg | 7% | ||
Sodium | 158 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 158 mg 6.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 25.6 g 51.2%
Vitamin A 5% Vitamin C 46%
Calcium 6% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 31.8 g | Carbs 6.8 g | Fat 45.3 g
Per Serving | Calories 412
Protein 31.1 g | Carbs 3.5 g | Fat 30.7 g
Per Serving | Calories 170
Protein 15 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 380
Protein 25 g | Carbs 57 g | Fat 5 g
Per Serving | Calories 522
Protein 30 g | Carbs 50.6 g | Fat 23.9 g
Per Serving | Calories 396
Protein 24.1 g | Carbs 24 g | Fat 22.5 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 10.1 g | Fat 9.4 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 11.3 g | Fat 9.2 g