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Chicken and Corn Chowder with Thyme - Recipe and Nutrition Facts
63

Chicken and Corn Chowder with Thyme Recipe

Chicken and Corn Chowder with Thyme has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken and Corn Chowder with Thyme, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C37.8 mg63%
Thiamin0.6 mg40%
Niacin29 mg145%
Vitamin B61.4 mg70%
Folate168 mcg42%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron4.7 mg26%
Magnesium124 mg31%
Potassium1173 mg33.5%
Sodium331 mg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber6.1 g24.4%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat10.4 g52%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 215

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 331 mg 13.8%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 6.1 g24.4%

Sugars 5.8 g

Protein 30 g 60%

Vitamin A 14% Vitamin C 63%

Calcium 16% Iron 26%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chicken-and-corn-chowder-with-thyme/detail.aspx Embed Table:

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