Chicken and Corn Chowder with Thyme has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken and Corn Chowder with Thyme, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 29 mg | 145% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 1173 mg | 33.5% | ||
Sodium | 331 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 331 mg 13.8%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 6.1 g24.4%
Sugars 5.8 g
Protein 30 g 60%
Vitamin A 14% Vitamin C 63%
Calcium 16% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 2.5 g | Carbs 7.9 g | Fat 4.2 g
Per 100g | Calories 94
Protein 4.4 g | Carbs 8.5 g | Fat 4.7 g
Per 100g | Calories 190
Protein 6 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 490
Protein 40 g | Carbs 40 g | Fat 21 g
Per Serving | Calories 396
Protein 24.1 g | Carbs 24 g | Fat 22.5 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 20 g | Fat 10.5 g
Per Serving | Calories 321
Protein 25.6 g | Carbs 16.4 g | Fat 17.4 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 10.1 g | Fat 9.4 g