Neopolitan Cool Whip Sundae has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Neopolitan Cool Whip Sundae has been given a composite ranking of 75, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 94.1 mg | 156.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 275.6 mg | 7.9% | ||
Sodium | 1.7 mg | 0.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.7 mg 0.1%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 5.8 g23.2%
Sugars 3 g
Protein 1 g 2%
Vitamin A 0.9% Vitamin C 156.9%
Calcium 2.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 15 g | Carbs 35.8 g | Fat 3 g
Per Serving | Calories 215
Protein 1.3 g | Carbs 48.5 g | Fat 1.7 g
Per Serving | Calories 262
Protein 4 g | Carbs 43.4 g | Fat 8.9 g
Per Serving | Calories 256
Protein 5.2 g | Carbs 42.9 g | Fat 9.2 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 11.1 g | Fat 4.4 g
Per Serving | Calories 56
Protein 0.4 g | Carbs 12.8 g | Fat 0.4 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 8.1 g | Fat 2 g
Per Serving | Calories 276
Protein 6.4 g | Carbs 13 g | Fat 22.8 g