Anyday Sundae has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Anyday Sundae has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 12% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 648.5 mg | 18.5% | ||
Sodium | 77.6 mg | 3.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 77.6 mg 3.2%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 2.8 g11.2%
Sugars 17.6 g
Protein 15 g 30%
Vitamin A 4.5% Vitamin C 19%
Calcium 15.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 1.3 g | Carbs 48.5 g | Fat 1.7 g
Per Serving | Calories 384
Protein 15.3 g | Carbs 67 g | Fat 9.3 g
Per Serving | Calories 125
Protein 1 g | Carbs 17.7 g | Fat 5.1 g
Per Serving | Calories 262
Protein 4 g | Carbs 43.4 g | Fat 8.9 g
Per Serving | Calories 139
Protein 14.8 g | Carbs 15.8 g | Fat 2.6 g
Per Serving | Calories 198
Protein 5.9 g | Carbs 26.7 g | Fat 7.8 g
Per Serving | Calories 214
Protein 2.5 g | Carbs 41.3 g | Fat 3.3 g
Per Serving | Calories 133
Protein 0.7 g | Carbs 32.2 g | Fat 0.9 g