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100 Calorie Oreo Sundae - Recipe and Nutrition Facts
63

100 Calorie Oreo Sundae Recipe

100 Calorie Oreo Sundae has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing 100 Calorie Oreo Sundae has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C86.5 mg144.2%
Vitamin D20 IU5%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.6%
Riboflavin0.24 mg14.1%
Niacin0.42 mg2.1%
Vitamin B60.12 mg5.9%
Folate30.4 mcg7.6%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.7 mg9.5%
Magnesium23.2 mg5.8%
Phosphorus90 mg9%
Potassium402.7 mg11.5%
Sodium207.9 mg8.7%
Zinc0.6 mg4%
Copper0.09 mg4.4%
Manganese0.45 mg22.3%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber4.9 g19.6%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4 g20%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 207.9 mg 8.7%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 4.9 g19.6%

Sugars 20.3 g

Protein 4 g 8%

Vitamin A 5.7% Vitamin C 144.2%

Calcium 9.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676920 Embed Table:

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