100 Calorie Oreo Sundae has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 100 Calorie Oreo Sundae has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 86.5 mg | 144.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 402.7 mg | 11.5% | ||
Sodium | 207.9 mg | 8.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 207.9 mg 8.7%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 4.9 g19.6%
Sugars 20.3 g
Protein 4 g 8%
Vitamin A 5.7% Vitamin C 144.2%
Calcium 9.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 1 g | Carbs 17.7 g | Fat 5.1 g
Per Serving | Calories 208
Protein 15 g | Carbs 35.8 g | Fat 3 g
Per Serving | Calories 256
Protein 5.2 g | Carbs 42.9 g | Fat 9.2 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 24.5 g | Fat 1.5 g
Per Serving | Calories 205
Protein 7.7 g | Carbs 7.7 g | Fat 17.2 g
Per Serving | Calories 106
Protein 1.8 g | Carbs 22.5 g | Fat 1 g
Per Serving | Calories 257
Protein 5.1 g | Carbs 42.9 g | Fat 8.2 g