Mixed-Up Ice Cream Sundae has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mixed-Up Ice Cream Sundae, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 434.2 mg | 12.4% | ||
Sodium | 102.3 mg | 4.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 102.3 mg 4.3%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 3.4 g13.6%
Sugars 11.5 g
Protein 5.2 g 10.4%
Vitamin A 2.2% Vitamin C 15.5%
Calcium 2.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 4 g | Carbs 43.4 g | Fat 8.9 g
Per Serving | Calories 125
Protein 1 g | Carbs 17.7 g | Fat 5.1 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 237
Protein 5.8 g | Carbs 43.3 g | Fat 4.1 g
Per Serving | Calories 35
Protein 3.2 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 36
Protein 0.2 g | Carbs 0.7 g | Fat 3.7 g
Per Serving | Calories 144
Protein 7.1 g | Carbs 19.4 g | Fat 5.3 g
Per Serving | Calories 121
Protein 2.9 g | Carbs 18.4 g | Fat 4.5 g