Chocolat Pudding Parfait has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolat Pudding Parfait has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 11.7 mg | 0.3% | ||
Sodium | 120.8 mg | 5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 120.8 mg 5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.3 g1.2%
Sugars 8.7 g
Protein 7.1 g 14.2%
Vitamin A 7.3% Vitamin C 0.7%
Calcium 14% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 6.8 g | Carbs 15.6 g | Fat 0.7 g
Per Serving | Calories 167
Protein 7 g | Carbs 33.2 g | Fat 0.4 g
Per Serving | Calories 217
Protein 4.9 g | Carbs 41.4 g | Fat 3.9 g
Per Serving | Calories 182
Protein 8.6 g | Carbs 36.5 g | Fat 0.6 g
Per Serving | Calories 256
Protein 5.2 g | Carbs 42.9 g | Fat 9.2 g
Per Serving | Calories 35
Protein 3.2 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 121
Protein 2.9 g | Carbs 18.4 g | Fat 4.5 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 39.1 g | Fat 1.5 g