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Allison's Classic Tiramisu - Recipe and Nutrition Facts
3

Allison's Classic Tiramisu Recipe

Allison's Classic Tiramisu has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Allison's Classic Tiramisu, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat73%
 Calories from Carbs18%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E0.24 mg0.8%
Thiamin0 mg
Riboflavin0.13 mg7.4%
Niacin0.46 mg2.3%
Vitamin B60.04 mg2.1%
Folate12 mcg3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.54 mg3%
Magnesium9.2 mg2.3%
Phosphorus45 mg4.5%
Potassium40 mg1.1%
Sodium82.5 mg3.4%
Zinc0.29 mg1.9%
Copper0 mg
Manganese0 mg
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber0 g
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat11.2 g56%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 158.3 mg 52.8%

Sodium 82.5 mg 3.4%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 0 g

Sugars 9.3 g

Protein 6.4 g 12.8%

Vitamin A 15.1% Vitamin C

Calcium 7.7% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=604456 Embed Table:

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