Easy No Bake Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy No Bake Cheesecake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 326.4 mg | 13.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 326.4 mg 13.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 26.9 g
Protein 6.6 g 13.2%
Vitamin A 12.9% Vitamin C
Calcium 4.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 1.7 g | Carbs 10.6 g | Fat 7 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 18.2 g | Fat 13 g
Per Serving | Calories 276
Protein 6.4 g | Carbs 13 g | Fat 22.8 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 8.1 g | Fat 2 g
Per Serving | Calories 66
Protein 5.9 g | Carbs 7 g | Fat 1.7 g
Per Serving | Calories 230
Protein 3.4 g | Carbs 46.3 g | Fat 5.3 g