Easy No Bake mini Cheesecakes has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy No Bake mini Cheesecakes has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 24.3 mg | 0.7% | ||
Sodium | 50.4 mg | 2.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 50.4 mg 2.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0 g
Sugars 9.1 g
Protein 1.7 g 3.4%
Vitamin A 5.1% Vitamin C 0.5%
Calcium 1.5% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 6.6 g | Carbs 41 g | Fat 19.9 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 18.2 g | Fat 13 g
Per Serving | Calories 262
Protein 5.3 g | Carbs 17.5 g | Fat 19.3 g
Per Serving | Calories 265
Protein 18 g | Carbs 48.5 g | Fat 1.5 g
Per Serving | Calories 189
Protein 3.2 g | Carbs 16.3 g | Fat 13.3 g
Per Serving | Calories 99
Protein 6.2 g | Carbs 2.2 g | Fat 6.8 g
Per Serving | Calories 150
Protein 2.4 g | Carbs 14.7 g | Fat 9.8 g