Easy Lite No Bake Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Lite No Bake Cheesecake has been given a composite ranking of 21, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 471.9 IU | 9.4% | Top 10% | Very High |
Retinol | 121.6 mcg | |||
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin D | 2.2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 8.6 mcg | 2.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.8 mg | 8.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 7.2 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 77.7 mg | 7.8% | Mid 40% | Average |
Potassium | 125.9 mg | 3.6% | Mid 40% | Average |
Sodium | 188.9 mg | 7.9% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | Top 30% | High |
Saturated Fat | 13.7 g | 68.7% | Top 10% | Very High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 262.6 mg 10.9%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 0 g
Sugars 20 g
Protein 7.4 g 14.8%
Vitamin A 13.1% Vitamin C 1.7%
Calcium 12.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 3.5 g | Carbs 18.2 g | Fat 13 g
Per Serving | Calories 124
Protein 1.7 g | Carbs 10.6 g | Fat 7 g
Per Serving | Calories 379
Protein 4.2 g | Carbs 17.1 g | Fat 33.2 g
Per Serving | Calories 492
Protein 8.4 g | Carbs 30.7 g | Fat 40.4 g
Per Serving | Calories 388
Protein 4.4 g | Carbs 52.9 g | Fat 18.7 g
Per Serving | Calories 391
Protein 4.8 g | Carbs 43.3 g | Fat 23.3 g
Per Serving | Calories 361
Protein 3.7 g | Carbs 48.3 g | Fat 16.8 g
Per Serving | Calories 357
Protein 3.8 g | Carbs 44.6 g | Fat 19.2 g