Easy No Bake Cheesecake 1 has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Easy No Bake Cheesecake 1, and we advise that this food sparingly.
| Calories from Protein | 4% | |
| Calories from Fat | 78% | |
| Calories from Carbs | 18% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1 IU | 0% | Mid 40% | Average |
| Retinol | 333.7 mcg | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 24.1 IU | 6% | Top 10% | Very High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 9.5 mcg | 2.4% | Mid 40% | Average |
| Folic Acid | 1.5 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 71.9 mg | 7.2% | Top 30% | High |
| Iron | 0.5 mg | 2.8% | Mid 40% | Average |
| Magnesium | 8 mg | 2% | Bottom 30% | Low |
| Phosphorus | 79.4 mg | 7.9% | Mid 40% | Average |
| Potassium | 103.5 mg | 3% | Mid 40% | Average |
| Sodium | 264.3 mg | 11% | Mid 40% | Average |
| Zinc | 0.5 mg | 3.4% | Mid 40% | Average |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 2 mcg | 2.9% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
| Dietary Fiber | 0.1 g | 0.4% | Bottom 30% | Low |
| Sugars | 13.9 g | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.2 g | 8.3% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0.5 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0.5 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0.5 mg | |||
| Glutamic Acid | 1 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0.5 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 33.2 g | 51% | Top 10% | Very High |
| Saturated Fat | 19.3 g | 96.5% | Top 10% | Very High |
| Monounsaturated Fat | 8.5 g | |||
| Polyunsaturated Fat | 1.5 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0.5 g | |||
| Ash | 1 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 594
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 38.4 g 192%
Trans Fat
Cholesterol 209.8 mg 69.9%
Sodium 526 mg 21.9%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0.2 g0.8%
Sugars 27.7 g
Protein 8.3 g 16.6%
Vitamin A 0% Vitamin C
Calcium 14.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 5.3 g | Carbs 17.5 g | Fat 19.3 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 18.2 g | Fat 13 g
Per Serving | Calories 492
Protein 8.4 g | Carbs 30.7 g | Fat 40.4 g
Per Serving | Calories 765
Protein 26.7 g | Carbs 29.5 g | Fat 61.9 g
Per Serving | Calories 376
Protein 4.9 g | Carbs 44.6 g | Fat 21.6 g
Per Serving | Calories 9
Protein 0.21 g | Carbs 1.15 g | Fat 0.4 g
Per Serving | Calories 358
Protein 7.9 g | Carbs 46.4 g | Fat 16.6 g
Per Serving | Calories 199
Protein 3.1 g | Carbs 43.6 g | Fat 1.8 g