No Sugar Oat Drops has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for No Sugar Oat Drops, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 9.6 mg | 0.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 9.6 mg 0.4%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.9 g11.6%
Sugars 5 g
Protein 3.2 g 6.4%
Vitamin A 32.5% Vitamin C 2.6%
Calcium 1.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 2.8 g | Carbs 16.8 g | Fat 10.4 g
Per Serving | Calories 115
Protein 8 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 215
Protein 5.5 g | Carbs 30 g | Fat 10.2 g
Per Serving | Calories 195
Protein 6.1 g | Carbs 45.7 g | Fat 0.6 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 10.2 g | Fat 0 g
Per Serving | Calories 113
Protein 1.6 g | Carbs 7.6 g | Fat 8.5 g
Per Serving | Calories 265
Protein 18 g | Carbs 48.5 g | Fat 1.5 g
Per Serving | Calories 124
Protein 1.7 g | Carbs 10.6 g | Fat 7 g