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Classic Tiramisu 1 - Recipe and Nutrition Facts
6

Classic Tiramisu 1 Recipe

Classic Tiramisu 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Classic Tiramisu 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat75%
 Calories from Carbs20%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2120 IU42.4%
Vitamin C0.12 mg0.2%
Vitamin D13.6 IU3.4%
Vitamin E0.72 mg2.4%
Thiamin0.12 mg7.7%
Riboflavin0.2 mg11.9%
Niacin0.8 mg4%
Vitamin B60.06 mg3.2%
Folate35.2 mcg8.8%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron1.5 mg8.6%
Magnesium10.4 mg2.6%
Phosphorus97 mg9.7%
Potassium72.9 mg2.1%
Sodium102.7 mg4.3%
Zinc0.62 mg4.1%
Copper0.07 mg3.7%
Manganese0.12 mg6.2%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber0.7 g2.8%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat59 g90.8%
Saturated Fat33.8 g169%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 749 Calories from Fat 0

% Daily Value *

Total Fat 59 g 90.8%

Saturated Fat 33.8 g 169%

Trans Fat

Cholesterol 368.9 mg 123%

Sodium 102.7 mg 4.3%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 0.7 g2.8%

Sugars 12.6 g

Protein 9.1 g 18.2%

Vitamin A 42.4% Vitamin C 0.2%

Calcium 19.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1432860 Embed Table:

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