Classic Tiramisu 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Classic Tiramisu 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 75% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2120 IU | 42.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 102.7 mg | 4.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 33.8 g | 169% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 0
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 33.8 g 169%
Trans Fat
Cholesterol 368.9 mg 123%
Sodium 102.7 mg 4.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 0.7 g2.8%
Sugars 12.6 g
Protein 9.1 g 18.2%
Vitamin A 42.4% Vitamin C 0.2%
Calcium 19.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 6.4 g | Carbs 13 g | Fat 22.8 g
Per Serving | Calories 568
Protein 9.8 g | Carbs 59.6 g | Fat 31.8 g
Per Serving | Calories 141
Protein 0.72 g | Carbs 9.3 g | Fat 8.9 g
Per Serving | Calories 76
Protein 4.5 g | Carbs 6.6 g | Fat 3.6 g
Per Serving | Calories 281
Protein 3.4 g | Carbs 24.3 g | Fat 20.1 g
Per Serving | Calories 334
Protein 11.3 g | Carbs 37.8 g | Fat 16 g
Per Serving | Calories 488
Protein 7.9 g | Carbs 46 g | Fat 33.5 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 13.2 g | Fat 4.5 g