Natalie's Amazing Irish Mashed Potatoes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine.
Based on the composite nutritive standing Natalie's Amazing Irish Mashed Potatoes has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 52.2 mg | 87% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1148 mg | 32.8% | ||
Sodium | 521 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 48 mg 16%
Sodium 521 mg 21.7%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 5.9 g23.6%
Sugars 2.1 g
Protein 6.1 g 12.2%
Vitamin A 11% Vitamin C 87%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 6.5 g | Carbs 67.8 g | Fat 17.8 g
Per 100g | Calories 356
Protein 10.2 g | Carbs 71.2 g | Fat 5.1 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 13.5 g | Fat 0.9 g
Per Serving | Calories 161
Protein 5.7 g | Carbs 17.2 g | Fat 7.8 g
Per Serving | Calories 193
Protein 5.6 g | Carbs 39.6 g | Fat 1.5 g
Per Serving | Calories 459
Protein 5.9 g | Carbs 48.6 g | Fat 24.5 g
Per Serving | Calories 312
Protein 5.8 g | Carbs 33.7 g | Fat 18.7 g
Per Serving | Calories 275
Protein 7.9 g | Carbs 37.6 g | Fat 11.2 g