Perfectly Moist Irish Wheaten Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine.
Based on the composite nutritive standing Perfectly Moist Irish Wheaten Bread has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 556 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 556 mg 23.2%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 4.4 g17.6%
Sugars 3.9 g
Protein 7.9 g 15.8%
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 9.9 g | Carbs 44.8 g | Fat 2.6 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 52.9 g | Fat 12.3 g
Per Serving | Calories 196
Protein 4.3 g | Carbs 43.3 g | Fat 1.1 g
Per Serving | Calories 225
Protein 4.8 g | Carbs 51.5 g | Fat 0.6 g
Per Serving | Calories 312
Protein 5.8 g | Carbs 33.7 g | Fat 18.7 g
Per Serving | Calories 366
Protein 6.1 g | Carbs 47.3 g | Fat 17.9 g
Per Serving | Calories 408
Protein 8.3 g | Carbs 45.8 g | Fat 22.2 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 13.5 g | Fat 0.9 g