Spotted Dog Irish Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine.
Based on the composite nutritive standing Spotted Dog Irish Bread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 179 mg 7.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.2 g4.8%
Sugars 20.7 g
Protein 4.3 g 8.6%
Vitamin A 1% Vitamin C 1%
Calcium 16% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 7.9 g | Carbs 37.6 g | Fat 11.2 g
Per 100g | Calories 242
Protein 9.9 g | Carbs 44.8 g | Fat 2.6 g
Per Serving | Calories 225
Protein 4.8 g | Carbs 51.5 g | Fat 0.6 g
Per Serving | Calories 190
Protein 6 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 465
Protein 6.2 g | Carbs 69.5 g | Fat 19.6 g
Per Serving | Calories 121
Protein 2 g | Carbs 19.8 g | Fat 4.2 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 50.6 g | Fat 1.2 g
Per Serving | Calories 185
Protein 5.5 g | Carbs 35.9 g | Fat 2.2 g