Irish Potato Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Irish Potato Pancakes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 412 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 42 mg 14%
Sodium 412 mg 17.2%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 5.7 g 11.4%
Vitamin A 4% Vitamin C 1%
Calcium 12% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 0.4 g | Carbs 13.5 g | Fat 0.9 g
Per Serving | Calories 366
Protein 6.1 g | Carbs 47.3 g | Fat 17.9 g
Per Serving | Calories 38
Protein 0.1 g | Carbs 7.1 g | Fat 1.2 g
Per Serving | Calories 256
Protein 6.9 g | Carbs 10.4 g | Fat 21.3 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 11.6 g | Fat 4.7 g
Per Serving | Calories 207
Protein 6.6 g | Carbs 25 g | Fat 8.9 g
Per Serving | Calories 320
Protein 8.5 g | Carbs 66.3 g | Fat 3.6 g
Per Serving | Calories 347
Protein 7.6 g | Carbs 52.3 g | Fat 13.7 g