My Oh-Yeah Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for My Oh-Yeah Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 262 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 262 mg 10.9%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.2 g0.8%
Sugars 16.1 g
Protein 0.4 g 0.8%
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 14.2 g | Carbs 23 g | Fat 34.8 g
Per Serving | Calories 300
Protein 29.1 g | Carbs 22.8 g | Fat 10.1 g
Per Serving | Calories 368
Protein 13 g | Carbs 59.1 g | Fat 8.4 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 5.4 g | Fat 1.8 g
Per Serving | Calories 808
Protein 15.4 g | Carbs 51.7 g | Fat 64.6 g
Per Serving | Calories 170
Protein 2.7 g | Carbs 16.1 g | Fat 12.4 g
Per Serving | Calories 346
Protein 35.8 g | Carbs 38.3 g | Fat 5.9 g
Per Serving | Calories 392
Protein 26.4 g | Carbs 44.3 g | Fat 11.5 g