Ziti with Tomato-Pesto Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ziti with Tomato-Pesto Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 642 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 642 mg 26.8%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 5.1 g20.4%
Sugars 12.3 g
Protein 13 g 26%
Vitamin A 13% Vitamin C 5%
Calcium 19% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.4 g | Carbs 18.8 g | Fat 0.3 g
Per Serving | Calories 478
Protein 14.2 g | Carbs 23 g | Fat 34.8 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 5.4 g | Fat 1.8 g
Per Serving | Calories 734
Protein 49.7 g | Carbs 17.2 g | Fat 50.6 g
Per Serving | Calories 309
Protein 9.7 g | Carbs 2.4 g | Fat 29.4 g
Per Serving | Calories 131
Protein 3 g | Carbs 21.2 g | Fat 3.7 g
Per Serving | Calories 863
Protein 38.7 g | Carbs 90.6 g | Fat 38.6 g
Per Serving | Calories 410
Protein 21.7 g | Carbs 25.7 g | Fat 24 g