Cold Macaroni and Tuna Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Macaroni and Tuna Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 23.6 mg | 118% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 240 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 126 mg 42%
Sodium 240 mg 10%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 26.4 g 52.8%
Vitamin A 13% Vitamin C 7%
Calcium 4% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 13 g | Carbs 20.8 g | Fat 28.7 g
Per Serving | Calories 780
Protein 21 g | Carbs 71 g | Fat 47 g
Per Serving | Calories 346
Protein 35.8 g | Carbs 38.3 g | Fat 5.9 g
Per Serving | Calories 75
Protein 0.4 g | Carbs 18.8 g | Fat 0.3 g
Per Serving | Calories 181
Protein 4.1 g | Carbs 1.5 g | Fat 17.8 g
Per Serving | Calories 3
Protein 0.1 g | Carbs 0.6 g | Fat 0 g