Cold Tropical Macaroni Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Tropical Macaroni Salad has been given a composite ranking of 40, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 310 mg 103.3%
Sodium 110 mg 4.6%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 40%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 13 g | Carbs 20.8 g | Fat 28.7 g
Per Serving | Calories 392
Protein 26.4 g | Carbs 44.3 g | Fat 11.5 g
Per Serving | Calories 152
Protein 8.1 g | Carbs 19.8 g | Fat 1.8 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 34.8 g | Fat 8.1 g
Per Serving | Calories 220
Protein 5 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 270
Protein 15 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 380
Protein 20 g | Carbs 29 g | Fat 20 g
Per Serving | Calories 80
Protein 2 g | Carbs 7 g | Fat 5 g