Tomato, Mozzarella, and Basil Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato, Mozzarella, and Basil Salad has been given a composite ranking of 28, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 970 mg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 970 mg 40.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 15 g 30%
Vitamin A 25% Vitamin C 20%
Calcium 35% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 16 g | Carbs 7 g | Fat 33 g
Per Serving | Calories 400
Protein 22 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 259
Protein 11 g | Carbs 23.2 g | Fat 13.6 g
Per Serving | Calories 110
Protein 0.72 g | Carbs 2.96 g | Fat 11 g
Per Serving | Calories 260
Protein 7 g | Carbs 47 g | Fat 4.5 g
Per Serving | Calories 100
Protein 5 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 220
Protein 5 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 780
Protein 21 g | Carbs 71 g | Fat 47 g