Cold Macaroni Salad with Hot Dogs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Macaroni Salad with Hot Dogs has been given a composite ranking of 36, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 66% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 1547 mg | 64.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 258
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1547 mg 64.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.2 g4.8%
Sugars 5 g
Protein 13 g 26%
Vitamin A 11% Vitamin C 8%
Calcium 29% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 26.4 g | Carbs 44.3 g | Fat 11.5 g
Per Serving | Calories 780
Protein 21 g | Carbs 71 g | Fat 47 g
Per Serving | Calories 152
Protein 8.1 g | Carbs 19.8 g | Fat 1.8 g
Per Serving | Calories 125
Protein 5.8 g | Carbs 3.3 g | Fat 10 g
Per Serving | Calories 215
Protein 0.9 g | Carbs 4.5 g | Fat 22 g
Per Serving | Calories 73
Protein 4.2 g | Carbs 12.3 g | Fat 1.3 g
Per Serving | Calories 189
Protein 0.2 g | Carbs 5.2 g | Fat 19.1 g