Cold Macaroni tuna Salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cold Macaroni tuna Salad, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 185.1 mg | 7.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 185.1 mg 7.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.1 g12.4%
Sugars 2.5 g
Protein 8.1 g 16.2%
Vitamin A 7.5% Vitamin C 7.5%
Calcium 0.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 21 g | Carbs 71 g | Fat 47 g
Per Serving | Calories 391
Protein 13 g | Carbs 20.8 g | Fat 28.7 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 34.8 g | Fat 8.1 g
Per Serving | Calories 302
Protein 18.5 g | Carbs 25 g | Fat 14.1 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 20.5 g | Fat 2.6 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 1.9 g | Fat 2.1 g
Per Serving | Calories 43
Protein 2.7 g | Carbs 7.4 g | Fat 0.5 g