Tangy Teriyaki Sauce has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Tangy Teriyaki Sauce, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 171.6 mg | 42.9% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 106.4 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.5 g2%
Sugars 5 g
Protein 2.7 g 5.4%
Vitamin A 0.4% Vitamin C 1.1%
Calcium 23.8% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 3.2 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 62
Protein 1.7 g | Carbs 2.8 g | Fat 2.2 g
Per Serving | Calories 27
Protein 0 g | Carbs 1.4 g | Fat 2.3 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 1.9 g | Fat 2.1 g
Per Serving | Calories 152
Protein 8.1 g | Carbs 19.8 g | Fat 1.8 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 6.8 g | Fat 3.7 g
Per Serving | Calories 27
Protein 0.7 g | Carbs 2.2 g | Fat 1.8 g