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My Chicken Meat Loaf - Recipe and Nutrition Facts
13

My Chicken Meat Loaf Recipe

My Chicken Meat Loaf has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Chicken Meat Loaf has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat47%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C0.06 mg0.1%
Vitamin D22.4 IU5.6%
Vitamin E0.22 mg0.73%
Thiamin0.15 mg9.7%
Riboflavin0.19 mg11.2%
Niacin1.4 mg7%
Vitamin B60.21 mg10.7%
Folate31.6 mcg7.9%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron2.9 mg15.9%
Magnesium15.6 mg3.9%
Phosphorus85 mg8.5%
Potassium87.3 mg2.5%
Sodium393.8 mg16.4%
Zinc0.5 mg3.3%
Copper0.03 mg1.5%
Manganese0.26 mg13.2%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.8 g3.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 149.7 mg 49.9%

Sodium 393.8 mg 16.4%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.8 g3.2%

Sugars 5.6 g

Protein 24.7 g 49.4%

Vitamin A 12.3% Vitamin C 0.1%

Calcium 10.4% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=481794 Embed Table:

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