Robin's Turkey stuffing (dressing) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Robin's Turkey stuffing (dressing) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 183.5 mg | 5.2% | ||
Sodium | 336.5 mg | 14% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 336.5 mg 14%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.7 g14.8%
Sugars 5 g
Protein 5.8 g 11.6%
Vitamin A 1.5% Vitamin C 4.7%
Calcium 6.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 25.9 g | Carbs 17.2 g | Fat 5 g
Per Serving | Calories 161
Protein 18.8 g | Carbs 9.7 g | Fat 3.4 g
Per Serving | Calories 207
Protein 7.5 g | Carbs 36.5 g | Fat 4.1 g
Per Serving | Calories 94
Protein 5.2 g | Carbs 13 g | Fat 2.7 g
Per Serving | Calories 273
Protein 24.7 g | Carbs 11.2 g | Fat 14 g
Per Serving | Calories 98
Protein 3.9 g | Carbs 13.7 g | Fat 3.5 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 25 g | Fat 4.3 g
Per Serving | Calories 260
Protein 21.4 g | Carbs 30.4 g | Fat 7.2 g