Mushroom-Stuffed Cornish Hens has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Mushroom-Stuffed Cornish Hens has been given a composite ranking of 17, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 74% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.92 g | 3.7% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 718 mg 29.9%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.92 g3.7%
Sugars 2 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 1.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 20 g | Carbs 105 g | Fat 0.42 g
Per Serving | Calories 1856
Protein 121 g | Carbs 140 g | Fat 94 g
Per Serving | Calories 109
Protein 3 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 1198
Protein 0.37 g | Carbs 3 g | Fat 135 g
Per Serving | Calories 2533
Protein 220 g | Carbs 21 g | Fat 172 g
Per Serving | Calories 208
Protein 13 g | Carbs 39 g | Fat 1 g
Per Serving | Calories 38
Protein 0.42 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 301
Protein 11 g | Carbs 28 g | Fat 18 g