Roasted Brussels Sprouts 12 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Brussels Sprouts 12 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.95 g | 4.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.95 g 4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 184 mg 7.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 3 g 6%
Vitamin A 1.9% Vitamin C
Calcium 4.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 4 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 481
Protein 20 g | Carbs 105 g | Fat 0.42 g
Per Serving | Calories 1198
Protein 0.37 g | Carbs 3 g | Fat 135 g
Per Serving | Calories 145
Protein 1 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 1027
Protein 70 g | Carbs 70 g | Fat 53 g
Per Serving | Calories 1439
Protein 71 g | Carbs 19 g | Fat 115 g
Per Serving | Calories 1994
Protein 0.56 g | Carbs 3 g | Fat 224 g
Per Serving | Calories 74
Protein 0.54 g | Carbs 5 g | Fat 6 g