Shrimp Summer Rolls 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Shrimp Summer Rolls 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 167 IU | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 2000 mg 83.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 17 g68%
Sugars 14 g
Protein 13 g 26%
Vitamin A 3.3% Vitamin C
Calcium 27.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 35 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 1003
Protein 124 g | Carbs 8 g | Fat 49 g
Per Serving | Calories 170
Protein 24 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 2311
Protein 38 g | Carbs 40 g | Fat 227 g
Per Serving | Calories 335
Protein 49 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 7
Protein 0.21 g | Carbs 2 g | Fat 0.28 g
Per Serving | Calories 2533
Protein 220 g | Carbs 21 g | Fat 172 g
Per Serving | Calories 127
Protein 4 g | Carbs 4 g | Fat 10 g