Shrimp Canapes 2 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 124 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Shrimp Canapes 2, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 46% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.29 g | 1.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 124 g | 248% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1003 Calories from Fat 443
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 239 mg 79.7%
Sodium 465 mg 19.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.29 g1.2%
Sugars 0.9 g
Protein 124 g 248%
Vitamin A Vitamin C
Calcium 14% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 42 g | Carbs 111 g | Fat 9 g
Per Serving | Calories 1837
Protein 54 g | Carbs 131 g | Fat 124 g
Per Serving | Calories 372
Protein 35 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 208
Protein 13 g | Carbs 39 g | Fat 1 g
Per Serving | Calories 228
Protein 25 g | Carbs 23 g | Fat 3 g
Per Serving | Calories 1193
Protein 15 g | Carbs 27 g | Fat 116 g
Per Serving | Calories 150
Protein 8 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 16
Protein 1 g | Carbs 2 g | Fat 2 g