Fast Faux Pho For Two Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 121 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Vietnamese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Fast Faux Pho For Two Recipe, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 644 mg | 64.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 121 g | 242% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 94 g | 144.6% | ||
Saturated Fat | 50 g | 250% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1856 Calories from Fat 847
% Daily Value *
Total Fat 94 g 144.6%
Saturated Fat 50 g 250%
Trans Fat 0 g
Cholesterol 382 mg 127.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 6 g24%
Sugars 32 g
Protein 121 g 242%
Vitamin A 0.5% Vitamin C
Calcium 64.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 71 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 159
Protein 1 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 481
Protein 20 g | Carbs 105 g | Fat 0.42 g
Per Serving | Calories 127
Protein 4 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 328
Protein 17 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 297
Protein 11 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 692
Protein 20 g | Carbs 113 g | Fat 22 g
Per Serving | Calories 245
Protein 3 g | Carbs 62 g | Fat 0.03 g