MSMOLLYMEZZ MEAT SAUCE has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for MSMOLLYMEZZ MEAT SAUCE, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 138.4 mg | 4% | ||
Sodium | 511.1 mg | 21.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 511.1 mg 21.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.1 g4.4%
Sugars 5.3 g
Protein 9.6 g 19.2%
Vitamin A 4.6% Vitamin C 6.1%
Calcium 2.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.4 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 312
Protein 29.2 g | Carbs 14.6 g | Fat 15.1 g
Per Serving | Calories 256
Protein 19 g | Carbs 10.8 g | Fat 12.3 g
Per Serving | Calories 243
Protein 13.9 g | Carbs 21.6 g | Fat 12.7 g
Per Serving | Calories 127
Protein 5.2 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 15.6 g | Fat 3.6 g
Per Serving | Calories 437
Protein 36.3 g | Carbs 39.6 g | Fat 12.9 g
Per Serving | Calories 313
Protein 27.4 g | Carbs 0.8 g | Fat 21.4 g