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MSMOLLYMEZZ MEAT SAUCE - Recipe and Nutrition Facts
35

MSMOLLYMEZZ MEAT SAUCE Recipe

MSMOLLYMEZZ MEAT SAUCE has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for MSMOLLYMEZZ MEAT SAUCE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat9%
 Calories from Carbs51%

Why this is good for you

  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1.3%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.6%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.4 mg7.6%
Magnesium8.4 mg2.1%
Phosphorus15 mg1.5%
Potassium138.4 mg4%
Sodium511.1 mg21.3%
Zinc0.14 mg0.9%
Copper0.06 mg2.8%
Manganese0.11 mg5.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber1.1 g4.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0 g

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 511.1 mg 21.3%

Total Carbohydrates 12 g 4%

Dietary Fiber 1.1 g4.4%

Sugars 5.3 g

Protein 9.6 g 19.2%

Vitamin A 4.6% Vitamin C 6.1%

Calcium 2.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=898141 Embed Table:

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