Yellow Tail Meat Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yellow Tail Meat Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 48% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 285.1 mg | 8.1% | ||
Sodium | 500.4 mg | 20.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 500.4 mg 20.9%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.9 g7.6%
Sugars 4.2 g
Protein 19 g 38%
Vitamin A 5.9% Vitamin C 10.3%
Calcium 2.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 9.6 g | Carbs 12 g | Fat 0.9 g
Per Serving | Calories 6
Protein 0.4 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 243
Protein 13.9 g | Carbs 21.6 g | Fat 12.7 g
Per Serving | Calories 217
Protein 11 g | Carbs 14.1 g | Fat 13.8 g
Per Serving | Calories 589
Protein 23.5 g | Carbs 82.6 g | Fat 21.1 g
Per Serving | Calories 78
Protein 5.4 g | Carbs 4.6 g | Fat 4 g
Per Serving | Calories 405
Protein 16.9 g | Carbs 45.6 g | Fat 17.6 g
Per Serving | Calories 320
Protein 25.6 g | Carbs 22.9 g | Fat 13.6 g