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Yellow Tail Meat Sauce - Recipe and Nutrition Facts
39

Yellow Tail Meat Sauce Recipe

Yellow Tail Meat Sauce has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Yellow Tail Meat Sauce has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat48%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.4%
Niacin0.84 mg4.2%
Vitamin B60.09 mg4.5%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.6 mg14.5%
Magnesium14 mg3.5%
Phosphorus23 mg2.3%
Potassium285.1 mg8.1%
Sodium500.4 mg20.9%
Zinc0.18 mg1.2%
Copper0.1 mg5.1%
Manganese0.1 mg5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.9 g7.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.6 g23%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 500.4 mg 20.9%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 19 g 38%

Vitamin A 5.9% Vitamin C 10.3%

Calcium 2.8% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890716 Embed Table:

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