Spagetti Meat Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spagetti Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 969.1 mg | 27.7% | ||
Sodium | 938.7 mg | 39.1% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 938.7 mg 39.1%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 5.3 g21.2%
Sugars 10.4 g
Protein 13.9 g 27.8%
Vitamin A 28.2% Vitamin C 33.2%
Calcium 8.8% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 19 g | Carbs 10.8 g | Fat 12.3 g
Per Serving | Calories 98
Protein 9.6 g | Carbs 12 g | Fat 0.9 g
Per Serving | Calories 217
Protein 11 g | Carbs 14.1 g | Fat 13.8 g
Per Serving | Calories 252
Protein 17.7 g | Carbs 9.6 g | Fat 17.1 g
Per Serving | Calories 646
Protein 24.8 g | Carbs 70 g | Fat 28.3 g
Per Serving | Calories 96
Protein 9.7 g | Carbs 9.3 g | Fat 2.4 g
Per Serving | Calories 205
Protein 5.8 g | Carbs 16.4 g | Fat 12.4 g
Per Serving | Calories 246
Protein 10.1 g | Carbs 19.8 g | Fat 16.8 g