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Creamy Tomato Sauce with Fettuccine - Recipe and Nutrition Facts
45

Creamy Tomato Sauce with Fettuccine Recipe

Creamy Tomato Sauce with Fettuccine has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Creamy Tomato Sauce with Fettuccine has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat40%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.1%
Riboflavin0.12 mg6.8%
Niacin3.4 mg17.1%
Vitamin B60.2 mg9.8%
Folate5.2 mcg1.3%
Vitamin B122 mcg33.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.4 mg7.6%
Magnesium12.4 mg3.1%
Phosphorus101 mg10.1%
Potassium199 mg5.7%
Sodium830 mg34.6%
Zinc2.7 mg18.1%
Copper0.05 mg2.4%
Manganese0.02 mg0.8%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70 g23.3%
Dietary Fiber4.7 g18.8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat12.6 g63%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 646 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 88.2 mg 29.4%

Sodium 830 mg 34.6%

Total Carbohydrates 70 g 23.3%

Dietary Fiber 4.7 g18.8%

Sugars 10.1 g

Protein 24.8 g 49.6%

Vitamin A 1% Vitamin C 0.5%

Calcium 0.8% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1777165 Embed Table:

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