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Creamy Tomato Sauce 1 - Recipe and Nutrition Facts
28

Creamy Tomato Sauce 1 Recipe

Creamy Tomato Sauce 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Creamy Tomato Sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat49%
 Calories from Carbs30%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C10.3 mg17.2%
Vitamin D22.8 IU5.7%
Vitamin E1.9 mg6.4%
Thiamin0.06 mg4.3%
Riboflavin0.24 mg14.2%
Niacin2.2 mg10.8%
Vitamin B60.2 mg9.9%
Folate18 mcg4.5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.8 mg10%
Magnesium31.2 mg7.8%
Phosphorus164 mg16.4%
Potassium520.1 mg14.9%
Sodium880.3 mg36.7%
Zinc0.84 mg5.6%
Copper0.23 mg11.7%
Manganese0.22 mg10.8%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber2.4 g9.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat5 g25%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 25.3 mg 8.4%

Sodium 880.3 mg 36.7%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 2.4 g9.6%

Sugars 5.7 g

Protein 8 g 16%

Vitamin A 15.6% Vitamin C 17.2%

Calcium 21% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2140774 Embed Table:

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