Creamy Tomato Sauce 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Creamy Tomato Sauce 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 520.1 mg | 14.9% | ||
Sodium | 880.3 mg | 36.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 880.3 mg 36.7%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.4 g9.6%
Sugars 5.7 g
Protein 8 g 16%
Vitamin A 15.6% Vitamin C 17.2%
Calcium 21% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1 g | Carbs 4.2 g | Fat 3.8 g
Per Serving | Calories 646
Protein 24.8 g | Carbs 70 g | Fat 28.3 g
Per Serving | Calories 559
Protein 26.3 g | Carbs 90 g | Fat 15.9 g
Per Serving | Calories 76
Protein 5 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 7.1 g | Fat 4.7 g
Per Serving | Calories 220
Protein 23.8 g | Carbs 11.2 g | Fat 8 g
Per Serving | Calories 76
Protein 5 g | Carbs 2.8 g | Fat 4.9 g
Per Serving | Calories 122
Protein 1.4 g | Carbs 21 g | Fat 0.2 g