Mr. Swede's Chicken with Cream Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mr. Swede's Chicken with Cream Sauce has been given a composite ranking of 13, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 140.3 mg | 4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 168.6 mg 56.2%
Sodium 1 mg 0%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.6 g2.4%
Sugars 2.8 g
Protein 32.7 g 65.4%
Vitamin A 24.9% Vitamin C 5.8%
Calcium 5.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 27.1 g | Carbs 2.8 g | Fat 5.7 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 11.8 g | Fat 10.5 g
Per Serving | Calories 239
Protein 10.5 g | Carbs 17 g | Fat 12.7 g
Per Serving | Calories 679
Protein 87.5 g | Carbs 35.5 g | Fat 14.4 g
Per Serving | Calories 528
Protein 32.3 g | Carbs 75.6 g | Fat 10.8 g
Per Serving | Calories 336
Protein 25.9 g | Carbs 35.5 g | Fat 8.8 g
Per Serving | Calories 113
Protein 11 g | Carbs 8.6 g | Fat 4.1 g
Per Serving | Calories 286
Protein 35.6 g | Carbs 15.2 g | Fat 8.3 g